cheryl’s Kitchen
I Bake You Take
Certified country kitchen. Everything made from scratch, with locally-sourced ingredients from employee-owned businesses whenever possible.
Our menu includes…
Cake
Chocolate cake – 9” $30, 4.5” $15
Carrot cake - 9” $50, 4.5” $25
Vanilla cake – 9” $25, 4.5” $13
Pumpkin bundt cake - $20
Lemon poppy seed cake - $20
loaves
Lemon poppy seed loaf - $ 10
Cranberry orange zest walnut loaf - $12
Chocolate chip loaf - $10
Pumpkin loaf - $10
Pies
Blueberry pie - $20
Apple pie - $20
Cherry pie - $22
6 item minimum required for cupcake and cookie orders. Thanks!
Cookies
Chocolate chip cookies – Lg $3.25 each
Oatmeal choc. chip pecan cookies – Lg $3.50 each
Shortbread cookies - $8/dozen
Ginger Snaps - $5/dozen
Cookie PLATTERS:
2 dozen $28
3 dozen $40
Mix of:
- Raspberry pinwheels
- Chocolate chip
- Italian
- Peanut butter kiss
- Short bread
- Chocolate crinkle
- Reese’s peanut butter cup tassies
- Raspberry almond thumbprints
- Chocolate peppermint bark
Cupcakes
Chocolate cupcake - $2.50
Vanilla cupcake - $2.50
Vanilla w/ strawberry filling - $3.50
Vanilla w/ blueberry compote filling - $3.50
Carrot cake cupcake - $4.25
Muffins
Blueberry muffin - $3.75
Corn muffin - $3.75
Chocolate chip muffin - $3.75
Brownies (w/ or w/out pecans or walnuts) - $2.50 (min. 6)
Turnovers (apple, blueberry or raspberry) - $3 (min 6.)
Scones - $3.50 (min. 6)
Cinnamon rolls - $4 (min. 6)
Pecan sticky buns - $3.50 (min. 6)
Puff pastry pepperoni roses - $12.00/dozen
Quiche (fillings: cheddar, smoked Gouda [$1 extra], feta, tomato, mushrooms, basil or bacon) - $20
Looking for something off-menu? Shoot me a message - I can bake it all!
Contact Us
Ready to order? Fill out the form and let me know what you want and when you want it by - I’ll be in touch to confirm!
Got questions? Email cherylskitchen.BRKS@gmail.com.